Menu
Restaurant MellemRum

Crafts, Comfort & Energy

Online reservation

Menu from August 23rd to November 14th

At Restaurant MellemRum, the focus is on greens and good cooking; with room for the meat eaters & always a vegetarian menu as well as vegetarian dishes on the menu

If you want vegan or allergy-friendly dishes, you must let us know. 24 hours before arrival.

Catering

We are happy to deliver the food for your next party, and we are also happy to help with staff, service, wine, etc.

Special events

Should we contribute to planning your event, conference, team building etc.

Have a part at MellemRum

Should MellemRum be the setting for your next party, we can handle pretty much anything

MENU

Menu MellemRum

Salted white fish

with celeriac glazed in soy and sesame, with pickled gooseberry miso mayonnaise and crispy daikon radish

Noix De Jambon

served with re-hydrated carrots, crudité of kohlrabi and sauce of browned butter and buttermilk

Danish Veal roasted in Malt BBQ and fermented garlic

served with grilled cavolo nero, glazed beetroots, poached onions and red wine sauce with lingonberries

Autumn apples

Apple sorbet with warm cake of Jerusalem Artichokes, caramelized apple purée, gel of apples and warm caramel sauce
3 courses DKK 475,- incl. 3 gl. wine DKK 825,-
4 courses DKK 525,- incl. 4 gl. wine DKK 925,-
Upgrade two of the wines + DKK 200,-

Juice menu
1 gl. DKK 55,-
3 gl. DKK 145,-
4 gl. DKK 175,-

- additional purchase of the cheese plate with 5 types of cheese incl. a glass of wine DKK 150,-

VEGETARIAN MENU

Danish autumn celeriac as panna cotta

served with celeriac glazed in soy and sesame, with pickled gooseberry miso mayonnaise and crispy daikon radish

Re-hydrated carrots and crispy chickpeas

served with soured milk, crudité of kohlrabi and sauce of browned butter and buttermilk

Croquette of Danish Anica lenses from Falster

served with grilled fall cabbage, glazed beet roots, beet root puré and sauce nage

Autumn apples

Apple sorbet with warm cake of Jerusalem Artichokes, caramelized apple purée, gel of apples and warm caramel sauce
3 courses DKK 425,- incl. 3 gl. wine DKK 775,-
4 courses DKK 475,- incl. 4 gl. wine DKK 875,-
Upgrade two of the wines + DKK 200,-

Juice menu
1 gl. DKK 55,-
3 gl. DKK 145,-
4 gl. DKK 175,-

- additional purchase of the cheese plate with 5 types of cheese incl. a glass of wine DKK 150,-

ALL IN



Champagne with snacks

Menu MellemRum 4 courses

Wine menu ad libitum
Filtered water sparkling and still ad libitum
Cofee/tea with petit four

Price 1200 DKK

All in Vegetarian



Champagne with snacks

Vegetarian menu MellemRum 4 courses

Wine menu ad libitum
Filtered water sparkling and still ad libitum
Cofee/tea with petit four

Price 1150 DKK
Online reservation

Early
Bird


3 courses DKK 300,-

Eat before 7pm
– a 3-course menu put together by MellemRum's head chef.

All you have to do is finish dinner by no later than 19.00.

Perfect offer before a trip to the cinema, the theater or a concert.

Please make us aware of this when ordering a table.







MellemRums
Classics


3 courses DKK 500,-

Trench - Flambé - Gold

At MellemRum, we value good craftsmanship & that is what we would like to show you with this menu!

STARTER
Beet root marinated salmon
– tranched at the table

MAINS
Cognac flambéed steak of beef tenderloin
- flambéed at the table

DESSERT
Mellemrums gold bar “b52”

Starters

Danish autumn celeriac as panna cotta

served with celeriac glazed in soy and sesame, with pickled gooseberry miso mayonnaise and crispy daikon radish
110 DKK

Re-hydrated carrots and crispy chickpeas

served with soured milk, crudité of kohlrabi and sauce of browned butter and buttermilk
100 DKK

Salted white fish

with celeriac glazed in soy and sesame, with pickled gooseberry miso mayonnaise and crispy daikon radish
120 DKK

Noix De Jambon

served with re-hydrated carrots, crudité of kohlrabi and sauce of browned butter and buttermilk
130 DKK

Beet Root marinated salmon

grilled romaine salad, dill mayonnaise, pickled gooseberry and crispy flakes of ryebread porridge
140 DKK

Main courses

Croquette of Danish Anica lenses from Falster

served with grilled fall cabbage, glazed beet roots, beet root puré and sauce nage
220 DKK

Catch of the day baked with herbal butter

with poached summer leeks, new radishes as pickled and crudité as well as sauce of garden sorrel
250 DKK

Danish Veal roasted in Malt BBQ and fermented garlic

served with celeriac glazed in soy and sesame, with pickled gooseberry miso mayonnaise and crispy daikon radish
250 DKK

Local farmer ox (braised or roasted)

smoke puré of potatoes, steamed cavolo nero, potato crisps, grained pepper and lingonberry sauce
260 DKK

Cognac flambéed steak of beef tenderloin

with mushrooms as pickled and as purée, also served with baked Jerusalem artichokes as well as cognac sauce
310 DKK

Seasonal side dish

Compote of potatoes with herbs and mustard (served with all main courses)

Cheese

3 kinds of cheese with garnish

100 DKK

5 kinds of cheese with garnish

130 DKK

10 kinds of cheese with garnish

180 DKK

Cheese board (min. 10 different cheeses)

(min. 2 pers.)
pris pr. pers. DKK 160 DKK

Desserts

Autumn apples

Danish autumn celeriac as panna cotta
110 DKK

MellemRum Gold bar

dark chocolate mousse on biscuit served with passions sorbet and crispy cocoa tuiles
140 DKK
Online reservation

Wine & beverage

A good start
A good start

Sparkling wine by the glass - incl. 3 delicious snacks

Cava | Brut Reserva | Macabeo | Segura Veudas | Spain
DKK 100

Champagne Brut | Pinot Noir | Duval-Leroy | Champagne | France
DKK 120

Sparkling wine by the bottle

Spain

Cava | Brut Reserva | Macabeo | Segura Veudas | Spain
450 DKK


Italy

Carattere | Brut | Biologico | Glera | Salatin Treviso | Veneto | Italy
600 DKK

 

Frankrig

Bourgogne

Brut Nature | Gilles Et Romaine collect | Chardonnay | Domaine Jean Collet et FIls | Châtillonnais | Burgundy | France
650 DKK

Crémant de Bourgogne | Brut | Pinot Noir | Vignerons de Mancey | Burgundy | France
690 DKK

 

Champagne

NV Duval-Leroy | Champagne Brut | Pinot Noir | Duval-Leroy | Champagne | France
860 DKK

2010 | Cuvée des M.O.F. Sommeliers | Chardonnay | Duval-Leroy | Champagne | France
950 DKK

NV Duval-Leroy | Rosé Prestige 1er Cru | Pinot Noir | Duval-Leroy | Champagne | France
990 DKK

2012 Champagne Blanc de Blancs Millésimé | Grand Cru Chouilly | Chardonnay | Champagne AR Lenoble | Champagne | France
1120 DKK

NV FEMME | Grand Cru | Chardonnay | Duval-Leroy | Champagne | France
1260 DKK

Filtered water with & without soda - served ad libitum
DKK 25 per person

Wine by the glass
Wine list
Other beverages

If you have any questions about allergens, please contact us.

We therefore reserve the right to change the menu if raw materials cannot be obtained or do not meet our quality standards.

Payment with credit and debit cards will incur a commission charge.

When reserving a table for larger groups, we encourage you to order the menu in advance before arriving at the restaurant. It can make a possible waiting time for the food shorter and help your experience to be even better.

Call 8617 1838 or write to info@restaurantmellemrum.dk and we will be ready to help.

If you have any questions or special requests, you are very welcome to contact us!

Contact
Online Bordbestilling

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Åbningstider

Mandag til lørdag 17.00-24.00
(sidste bestilling i køkkenet kl. 21.30)

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Kontakt

Restaurant MellemRum
Fredens Torv 2
8000 Aarhus C.
Tlf.: 8617 1838
Mail: info@restaurantmellemrum.dk

© 2023 Restaurant MellemRum