Menu
Restaurant MellemRum

Crafts, Comfort & Energy

Online reservation
See current menu

Summer menu available from May 3rd

At Restaurant MellemRum, the focus is on greens and good cooking; with room for the meat eaters & always a vegetarian menu as well as vegetarian dishes on the menu

If you want vegan or allergy-friendly dishes, you must let us know. 24 hours before arrival.

Catering

We are happy to deliver the food for your next party, and we are also happy to help with staff, service, wine, etc.

Special events

Should we contribute to planning your event, conference, team building etc.

Hold your party at MellemRum

Should MellemRum be the setting for your next party, we can handle pretty much anything

Online reservation
See current menu

MENU

Menu MellemRum

Salted salmon with “Panna cotta” of green asparagus

served with pickled white asparagus, yolk cream with sourish tapioca pearls with aromatic herbs

Yakatori of grilled Danish pork

with roasted sesame emulsion and Nordic “slaw” of lovage, radishes and pointed cabbage

Bavette of veal in malt-bbq and fermented garlic

served with broccolini as puré and grilled and with new onions as well as fresh peas and lemon thyme sauce

Rhubarb, strawberries and green gooseberries

gooseberry sorbet, strawberry and rhubarb compote, crystalized white chocolate with tarragon and airy vanilla cream
3 courses DKK 475,- incl. 3 gl. wine DKK 825,-
4 courses DKK 525,- incl. 4 gl. wine DKK 925,-
Upgrade two of the wines + DKK 200,-

Juice menu
1 gl. DKK 55,-
3 gl. DKK 145,-
4 gl. DKK 175,-

- additional purchase of the cheese plate with 5 types of cheese incl. a glass of wine DKK 150,-

VEGETARIAN MENU

“Panna cotta” of green asparagus

served with pickled white asparagus, yolk cream with sourish tapioca pearls with aromatic herbs

Yakatori of grilled celeriac

with roasted sesame emulsion and Nordic “slaw” of lovage, radishes and pointed cabbage

Giant Tartlet with creamy Danish ancia lentils

also served with summer onions, peas and sourish carrots as well as aged Unika Havgus

Rhubarb, strawberries and green gooseberries

gooseberry sorbet, strawberry and rhubarb compote, crystalized white chocolate with tarragon and airy vanilla cream
3 courses DKK 425,- incl. 3 gl. wine DKK 775,-
4 courses DKK 475,- incl. 4 gl. wine DKK 875,-
Upgrade two of the wines + DKK 200,-

Juice menu
1 gl. DKK 55,-
3 gl. DKK 145,-
4 gl. DKK 175,-

- additional purchase of the cheese plate with 5 types of cheese incl. a glass of wine DKK 150,-
Online reservation

Early
Bird


3 courses DKK 300,-

Eat before 7pm
– a 3-course menu put together by MellemRum's head chef.

All you have to do is finish dinner by no later than 19.00.

Perfect offer before a trip to the cinema, the theater or a concert.

Please make us aware of this when ordering a table.







MellemRums
Classics


3 courses DKK 500,-

Trench - Flambé - Gold

At MellemRum, we value good craftsmanship & that is what we would like to show you with this menu!

STARTER
Beet root marinated salmon
– tranched at the table

MAINS
Cognac flambéed steak of beef tenderloin
- flambéed at the table

DESSERT
Mellemrums gold bar “b52”
Online reservation

Starters

* “Panna cotta” of green asparagus

served with pickled white asparagus, yolk cream with sourish tapioca pearls with aromatic herbs
DKK 110

* Yakatori of grilled celeriac

with roasted sesame emulsion and Nordic “slaw” of lovage, radishes and pointed cabbage
DKK 100

Yakatori of grilled Danish pork

roasted sesame emulsion and Nordic “slaw” of lovage, radishes and pointed cabbage
DKK 110

Salted salmon with “Panna cotta” of green asparagus

served with pickled white asparagus, yolk cream with sourish tapioca pearls with aromatic herbs
DKK 120

Beet Root marinated salmon

served with pickled radishes, fresh cream cheese, crispy flakes of rye bread porridge and grated horseradish
DKK 140

Main courses

Giant Tartlet with creamy Danish ancia lentils

summer onions, peas and sourish carrots as well as aged Unika Havgus
220 ,-

Catch of the day fried in panko

with poached summer leeks, new radishes as pickled and crudité as well as sauce of garden sorrel
250 ,-

Bavette of veal in malt-bbq and fermented garlic

served with broccolini as puré and grilled and with new onions as well as fresh peas and lemon thyme sauce
250 ,-

“Crepin” of Danish chicken

served with lemon thyme, burned garlic, Lyonnaise and sauce of grilled chicken skin and aromatic herbs
240 ,-

Cognac flambéed steak of beef tenderloin

with grilled Jerusalem artichoke in soy-sesame glaze, with sourish mushrooms and puré of Jerusalem artichoke as well as cognac sauce
310 ,-

Cheese

3 kinds of cheese with garnish

100 ,-

5 kinds of cheese with garnish

130 ,-

10 kinds of cheese with garnish

180 ,-

Cheese board (min. 10 different cheeses)

(min. 2 pers.)
pris pr. pers. DKK 160 ,-

Desserts

Rhubarb, strawberries and green gooseberries

gooseberry sorbet, strawberry and rhubarb compote, crystalized white chocolate with tarragon and airy vanilla cream
110 ,-

MellemRum Gold bar

dark chocolate mousse on biscuit served with raspberry as aorbet and puré as well as crispy cocoa tuiles
140 ,-
Online reservation

Wine & beverage

A good start
A good start

Sparkling wine by the glass - incl. 3 delicious snacks

Cava | Brut Reserva | Macabeo | Segura Veudas | Spain
DKK 100

Champagne Brut | Pinot Noir | Duval-Leroy | Champagne | France
DKK 120

Sparkling wine by the bottle

Spain

Cava | Brut Reserva | Macabeo | Segura Veudas | Spain
450 DKK


Italy

Carattere | Brut | Biologico | Glera | Salatin Treviso | Veneto | Italy
600 DKK

 

Frankrig

Bourgogne

Brut Nature | Gilles Et Romaine collect | Chardonnay | Domaine Jean Collet et FIls | Châtillonnais | Burgundy | France
650 DKK

Crémant de Bourgogne | Brut | Pinot Noir | Vignerons de Mancey | Burgundy | France
690 DKK

 

Champagne

NV Duval-Leroy | Champagne Brut | Pinot Noir | Duval-Leroy | Champagne | France
860 DKK

2010 | Cuvée des M.O.F. Sommeliers | Chardonnay | Duval-Leroy | Champagne | France
950 DKK

NV Duval-Leroy | Rosé Prestige 1er Cru | Pinot Noir | Duval-Leroy | Champagne | France
990 DKK

2012 Champagne Blanc de Blancs Millésimé | Grand Cru Chouilly | Chardonnay | Champagne AR Lenoble | Champagne | France
1120 DKK

NV FEMME | Grand Cru | Chardonnay | Duval-Leroy | Champagne | France
1260 DKK

Filtered water with & without soda - served ad libitum
DKK 25 per person

Wine by the glass
Wine list
Other beverages

If you have any questions about allergens, please contact us.

We therefore reserve the right to change the menu if raw materials cannot be obtained or do not meet our quality standards.

Payment with credit and debit cards will incur a commission charge.

When reserving a table for larger groups, we encourage you to order the menu in advance before arriving at the restaurant. It can make a possible waiting time for the food shorter and help your experience to be even better.

Call 8617 1838 or write to info@restaurantmellemrum.dk and we will be ready to help.

If you have any questions or special requests, you are very welcome to contact us!

Contact
Online Bordbestilling

Besøg også!

Åbningstider

Mandag til lørdag 17.00-24.00
(sidste bestilling i køkkenet kl. 21.30)

Følg os på de sociale medier

Kontakt

Restaurant MellemRum
Fredens Torv 2
8000 Aarhus C.
Tlf.: 8617 1838
Mail: info@restaurantmellemrum.dk

© 2023 Restaurant MellemRum