Menu
Restaurant MellemRum

Crafts, Comfort & Energy

Online reservation
See current menu

Upcoming menu available from November 15th

At Restaurant MellemRum, the focus is on greens and good cooking; with room for the meat eaters & always a vegetarian menu as well as vegetarian dishes on the menu

If you want vegan or allergy-friendly dishes, you must let us know. 24 hours before arrival.

Catering

We are happy to deliver the food for your next party, and we are also happy to help with staff, service, wine, etc.

Special events

Should we contribute to planning your event, conference, team building etc.

Have your party at MellemRum

Should MellemRum be the setting for your next party, we can handle pretty much anything

Online reservation
See current menu

MENU

Menu MellemRum

Salted Haddock

with sourish crispy salad and winter pumpkin, served with crispy “øllebrød”, soy emulsion

Danish pork marinated in Miso

with lyonnaise, fried salvie, yeast flakes and light smoked sauce blanquette

Danish Veal roasted in malt-bbq and fermented garlic

served with toscan kale, creamy Jerusalem artichokes, roasted mushrooms, pickled beets and sauce aromatic

Clara Friis pears – skyr and lemon thyme

pears as sorbet and puré, fromage and meringue of skyr and with lemon thyme oil
3 courses DKK 475,- incl. 3 gl. wine DKK 825,-
4 courses DKK 525,- incl. 4 gl. wine DKK 925,-
Upgrade two of the wines + DKK 200,-

Juice menu
1 gl. DKK 55,-
3 gl. DKK 145,-
4 gl. DKK 175,-

- additional purchase of the cheese plate with 5 types of cheese incl. a glass of wine DKK 150,-

VEGETARIAN MENU

Cream cheese with sourish crispy salad and winter pumpkin

served with crispy “øllebrød”, soy emulsion and crispy Danish Ingrid apples

Croquette of creamy Danish grey peas with lyonnaise

fried salvie, yeast flakes and light smoked sauce blanquette

Creamy “barley-otto” with beet root

served with jerusalem artichokes as pickled and crisps, with roasted mushrooms and grilled toscan kale

Clara Friis pears – skyr and lemon thyme

pears as sorbet and puré, fromage and meringue of skyr and with lemon thyme oil
3 courses DKK 425,- incl. 3 gl. wine DKK 775,-
4 courses DKK 475,- incl. 4 gl. wine DKK 875,-
Upgrade two of the wines + DKK 200,-

Juice menu
1 gl. DKK 55,-
3 gl. DKK 145,-
4 gl. DKK 175,-

- additional purchase of the cheese plate with 5 types of cheese incl. a glass of wine DKK 150,-

ALL IN



Champagne with snacks

Menu MellemRum 4 courses

Wine menu ad libitum
Filtered water sparkling and still ad libitum
Cofee/tea with petit four

Price 1200 DKK

All in Vegetarian



Champagne with snacks

Vegetarian menu MellemRum 4 courses

Wine menu ad libitum
Filtered water sparkling and still ad libitum
Cofee/tea with petit four

Price 1150 DKK
Online reservation

Early
Bird


3 courses DKK 300,-

Eat before 7pm
– a 3-course menu put together by MellemRum's head chef.

All you have to do is finish dinner by no later than 19.00.

Perfect offer before a trip to the cinema, the theater or a concert.

Please make us aware of this when ordering a table.







MellemRums
Classics


3 courses DKK 500,-

Trench - Flambé - Gold

At MellemRum, we value good craftsmanship & that is what we would like to show you with this menu!

STARTER
Beet root marinated salmon
– tranched at the table

MAINS
Cognac flambéed steak of beef tenderloin
- flambéed at the table

DESSERT
Mellemrums gold bar “b52”
Online reservation

Starters

Cream cheese with sourish crispy salad and winter pumpkin

served with crispy “øllebrød”, soy emulsion and crispy Danish Ingrid apples
110 DKK

Croquette of creamy Danish grey peas

with lyonnaise, fried salvie, yeast flakes and light smoked sauce blanquette
100 DKK

Salted Haddock

with sourish crispy salad and winter pumpkin and served with crispy “øllebrød” and soy emulsion
120 DKK

Danish pork marinated in Miso

with lyonnaise, fried salvie, yeast flakes and light smoked sauce blanquette
130 DKK

Beet root marinated salmon

served with grilled cucumbers, dill emulsion, pickled gooseberries, crispy flakes of “øllebrød” and with buttermilk sauce
140 DKK

Main courses

Creamy “barley-otto” with beet root

served with jerusalem artichokes as pickled and crisps, with roasted mushrooms and grilled toscan kale
220 DKK

Catch of the day fried on crutons

and served with butter steamed brussels sprouts, poached radish and pickled kohlrabi and sauce nage
250 DKK

Danish Veal roasted in malt-bbq ad fermented garlic

served with toscan kale, creamy Jerusalem artichokes, roasted mushrooms, pickled beets and sauce aromatic
230 DKK

Local farmer ox (braised or roasted)

puré of smoked potatos, potato crisps, grated horseradish and sauce with lingonberries
250 DKK

Cognac flambéed steak of beef tenderloin

with mushroom puré, pickled mushrooms, baked Jerusalem artichokes and cognac sauce
310 DKK

Seasonal side dish

Compote of potatoes with herbs and mustard (served with all main courses)

Cheese

3 kinds of cheese with garnish

100 DKK

5 kinds of cheese with garnish

130 DKK

10 kinds of cheese with garnish

180 DKK

Cheese board (min. 10 different cheeses)

(min. 2 pers.)
pris pr. pers. DKK 160 DKK

Desserts

Clara Friis pears – skyr and lemon thyme

pears as sorbet and puré, fromage and meringue of skyr and with lemon thyme oil
110 DKK

MellemRum Gold bar

dark chocolate mousse on biscuit served with sorbet, pure and meringue of raspberries
140 DKK
Online reservation

Wine & beverage

A good start
A good start

Sparkling wine by the glass - incl. 3 delicious snacks

Cava | Brut Reserva | Macabeo | Segura Veudas | Spain
DKK 100

Champagne Brut | Pinot Noir | Duval-Leroy | Champagne | France
DKK 120

Sparkling wine by the bottle

Spain

Cava | Brut Reserva | Macabeo | Segura Veudas | Spain
450 DKK


Italy

Carattere | Brut | Biologico | Glera | Salatin Treviso | Veneto | Italy
600 DKK

 

Frankrig

Bourgogne

Brut Nature | Gilles Et Romaine collect | Chardonnay | Domaine Jean Collet et FIls | Châtillonnais | Burgundy | France
650 DKK

Crémant de Bourgogne | Brut | Pinot Noir | Vignerons de Mancey | Burgundy | France
690 DKK

 

Champagne

NV Duval-Leroy | Champagne Brut | Pinot Noir | Duval-Leroy | Champagne | France
860 DKK

2010 | Cuvée des M.O.F. Sommeliers | Chardonnay | Duval-Leroy | Champagne | France
950 DKK

NV Duval-Leroy | Rosé Prestige 1er Cru | Pinot Noir | Duval-Leroy | Champagne | France
990 DKK

2012 Champagne Blanc de Blancs Millésimé | Grand Cru Chouilly | Chardonnay | Champagne AR Lenoble | Champagne | France
1120 DKK

NV FEMME | Grand Cru | Chardonnay | Duval-Leroy | Champagne | France
1260 DKK

Filtered water with & without soda - served ad libitum
DKK 25 per person

Wine by the glass
Wine list
Other beverages

If you have any questions about allergens, please contact us.

We therefore reserve the right to change the menu if raw materials cannot be obtained or do not meet our quality standards.

Payment with credit and debit cards will incur a commission charge.

When reserving a table for larger groups, we encourage you to order the menu in advance before arriving at the restaurant. It can make a possible waiting time for the food shorter and help your experience to be even better.

Call 8617 1838 or write to info@restaurantmellemrum.dk and we will be ready to help.

If you have any questions or special requests, you are very welcome to contact us!

Contact
Online Bordbestilling

Besøg også!

Åbningstider

Mandag til lørdag 17.00-24.00
(sidste bestilling i køkkenet kl. 21.30)

Følg os på de sociale medier

Kontakt

Restaurant MellemRum
Fredens Torv 2
8000 Aarhus C.
Tlf.: 8617 1838
Mail: info@restaurantmellemrum.dk

© 2024 Restaurant MellemRum