English menu Aarhus

MellemRum

English menu

Our staff speaks English as well as Danish.

English menu Aarhus

We serve seasonal menus. See our seasonal menus here

Do you have questions about allergens, please contact the staff.

Menu from 11/9 - 12/11Menu from 13/11 - 22/12

Menu from 11/9 – 12/11 2018

Menu MellemRum

Seared cod served with cauliflower purée, pickled cauliflower & roasted hazelnuts
– freshly grated truffle add. 60,-

Mushroom risotto with roasted mushrooms, pickled enoki & Havgus (cheese)

Roast of Danish Gastro-veal & fried sweetbreads served with buttery corn, autumn tomatoes & smoked marrow sauce

Apple mille feuille served with apple sorbet, vanilla cream & crispy caramel

3 courses 375,- incl. 3 gl. of wine 600,-
4 courses 425,- incl. 4 gl. of wine 700,-
Additional cheese plate with 5 different kinds incl. a glass og wine 140,-

Vegetarian Menu

Carpaccio of yellow beets in orange served with beetroot tartare & Kirks goats cheese

Mushroom risotto with roasted mushrooms, pickled enoki & Havgus (cheese)

Tartlet with sauté of leeks in thyme with foamy potato & leek soup & pickled salsify
– freshly grated truffle add. 60,-

Apple mille feuille served with apple sorbet, vanilla cream & crispy caramel

3 courses 325,- incl. 3 gl. of wine 550,-
4 courses 375,- incl. 4 gl. of wine 650,-
Additional cheese plate with 5 different kinds incl. a glass og wine 140,-

A la carte

Aperitif

Gl. Duval-Leroy Brut | Champagne | France – incl. snacks from the kitchen 110,-

Gl. Cava Brut Reserva | Segura Viudas | Peñedes | Spain – incl. snacks from the kitchen 90,-

Filtered water pr. person – sparkling or still 25,-

Menu

* = Vegetarian dishes.

Starters

* Carpaccio of yellow beets in orange served with beetroot tartare & Kirks goats cheese
80,-

* Mushroom risotto with roasted mushrooms, pickled enoki & Havgus (cheese)
90,-

Seared cod served with cauliflower purée, pickled cauliflower & roasted hazelnuts
100,-
– freshly grated truffle add. 60,-

Beetroot marinated salmon served with crudité of beetroot, beetroot and balsamic reduction & horseradish cream
100,-

Main courses

* Tartlet with sauté of leeks in thyme with foamy potato & leek soup & pickled salsify
190,-
– freshly grated truffle add. 60,-

Halibut baked in puff pastry with steamed spinach, shelled peas & foaming fish sauce
240,-

Breast of cockerel stuffed with herbs served with buttered spring cabbage, spring cabbage in mustard, pickled cranberries a morel sauce
220,-

Roast of Danish Gastro-veal & fried sweetbreads served with buttery corn, autumn tomatoes & smoked marrow sauce
220,-

Cognac flambéed steak of beef tenderloin with green beans in bacon & cognac sauce
275,-

– Potatoes of the day are served with all main courses

Cheese

3 kinds of cheese with pear compote & butter fried rye bread
80,-

5 kinds of cheese with pear compote & butter fried rye bread
110,-

10 kinds of cheese with pear compote & butter fried rye bread
150,-

Cheese board (min. 10 different cheeses)
per pers. 140,- (min. 2 pers.)

Desserts

* Apple mille feuille served with apple sorbet, vanilla cream & crispy caramel
90,-

MellemRums chocolate gold barre – dark chocolate mousse covered in white chocolate gel with gold dust, vanilla ice cream and foamy milk with vanilla
130,-

Menu from 13/11 – 22/12 2018

Menu MellemRum

Cod baked with parsley panade
served with warm stew of Jerusalem artichokes & pickled cauliflower
– freshly grated truffle add. 60,-

Rillette of Danish pork
served with beet roots in orange & mustard purée

Roasted duck breast & croquette of confit duck leg
served with red cabbage in blackcurrant, browned potatoes a la MellemRum & duck sauce

Cherry sorbet
with airy rice pudding & almond cake

3 courses 375,- incl. 3 gl. of wine 600,-
4 courses 425,- incl. 4 gl. of wine 700,-
Additional cheese plate with 5 different kinds incl. a glass og wine 140,-

Vegetarian Menu

Cauliflower soup
served with roasted almonds & tarragon

Jerusalem artichoke risotto
with roasted mushrooms, pickled enoki mushrooms & Havgus (cheese)
– freshly grated truffle add. 60,-

Roasted celery root with fermented garlic
With crispy kale, browned potatoes a la MellemRum & sauce with black beans

Cherry sorbet
with airy rice pudding & almond cake

3 courses 325,- incl. 3 gl. of wine 550,-
4 courses 375,- incl. 4 gl. of wine 650,-
Additional cheese plate with 5 different kinds incl. a glass og wine 140,-

A la carte

Aperitif

Gl. Duval-Leroy Brut | Champagne | France – incl. snacks from the kitchen 110,-

Gl. Cava Brut Reserva | Segura Viudas | Peñedes | Spain – incl. snacks from the kitchen 90,-

Filtered water pr. person – sparkling or still 25,-

Menu

* = Vegetarian dishes.

Starters

* Cauliflower soup servered with roasted almonds & tarragon
80,-

* Jerusalem artichoke risotto with roasted mushrooms, pickled enoki mushrooms & Havgus (cheese)
90,-
– freshly grated truffle add. 60,-

Cod baked with parsley panade served with warm stew of Jerusalem artichokes & pickled cauliflower
90,-
– freshly grated truffle add. 60,-

Beetroot marinated salmon served with crudité of beetroot, beetroot and balsamic reduction & horseradish cream
100,-

Rillette of Danish pork served with beet roots in orange & mustard purée
90,-

Main courses

* Roasted celery root with fermented garlic, crispy kale, browned potatoes a la MellemRum & sauce with black beans
190,-

Halibut baked in puff pastry with steamed spinach, shelled peas & foaming fish sauce
240,-

Breast of cockerel stuffed with herbs served with buttered pointed cabbage, pointed cabbage in mustard, pickled cranberries & morel sauce
220,-

Roasted duck breast & croquette of confit duck leg served with red cabbage in blackcurrant, browned potatoes a la MellemRum & duck sauce
220,-

Cognac flambéed steak of beef tenderloin with green beans in bacon & cognac sauce
275,-

– Potatoes of the day are served with all main courses

Cheese

3 kinds of cheese with pear compote & butter fried rye bread
80,-

5 kinds of cheese with pear compote & butter fried rye bread
110,-

10 kinds of cheese with pear compote & butter fried rye bread
150,-

Cheese board (min. 10 different cheeses)
per pers. 140,- (min. 2 pers.)

Desserts

* Cherry sorbet with airy rice pudding & almond cake
90,-

MellemRums chocolate gold barre – dark chocolate mousse covered in white chocolate gel with gold dust, vanilla ice cream and foamy milk with vanilla
130,-


For reservations over 8 people we ask for ordering of menu prior to arrival.
Should you choose other than our wonderful packages a la carte can be selected upon arrival.

Meat / Vegetarian / Allergies
On Restaurant MellemRums menu we keep focus on the well prepared cooking. We make dishes with fish, poultry and meat. We also always have a min. of 5 vegetarian dishes on the menu, as well as prepare Vegan dishes and dishes for people with allergies. If you would like vegan or allergy-friendly dishes, we need to know at least 24 hours in advance.


Online booking reservation

When booking a table for a larger group, we would appreciate if you order the menu in advance before arriving at the restaurant. It can make us prepare and give you the best possible experience.

Give us a call on +45 8617 1838 or write to us on info@restaurantmellemrum.dk and book a table and send you ordering for the menu.

Restaurant Komfur Restaurant Ombord

Early Bird

Early bird

English menu

Before the theater, the cinema or the concert?

Dine before 7 p.m.

3 dishes for only 275,-

A lovely 3 course menu MellemRum composed on the day by Our head chef.
All you have to do is be finished with the dinner no later than 7 p.m..
Perfect offer before a trip to the cinema, theater or a concert.
Make us aware of this when booking the table.

About Restaurant MellemRum

About

MellemRum

What can you expect on Restaurant MellemRum?

About Restaurant MellemRum

About usExpectationsContact

About us

There are 3 values that are important in all that we do: craftsmanship, cosy atmosphere and energy! These are the values that motivate us to get up in the morning; they give us the courage to challenge ourselves and ensure that our guests enjoy their evening in our company.

What to expect on Restaurant MellemRum?

Visiting a restaurant shouldn’t be an inconvenient experience. We believe that if you’re able to pore yourself a glass of water at home, you can also serve yourself when you go out. Of course there should be a difference between eating home and going out. At Restaurant MellemRum it’s all about lovely food and great wine – and not about etiquette and rigid set of rules. What´s important to us is that you as a guest have e great time when you visit us – and that you feel at home.

We are looking forward to welcoming you!

Contact

Contact info

Thygesen & Thallaug ApS
Restaurant MellemRum
Fredens Torv 2
DK-8000 Århus C
Tlf: +45 8617 1838
E-Mail: info@restaurantmellemrum.dk
CVR/SE nr.: DK 30598881
EAN-lokationsnr: 5790002191794

Bank info

Jyske Bank
Reg. nr.: 6262 Account number: 1207778
IBAN-nummer: DK0462620001207778
BIC-kode/SWIFT-address: JYBADKKK

We accept the following credit cards

Dankort
Visa/Dankort
MasterCard
Maestro
JCB
Amex
Visa
VisaElectron


If you have any questions you are more than welcome to contact us by phone every weekday between 9:00 and 15:30 on phone nr. +45 8617 1838 or send us an email via the following button.