English menu Aarhus

MellemRum

English menu

Our staff speaks English as well as Danish.

English menu Aarhus

We serve seasonal menus. See our seasonal menus here

Do you have questions about allergens, please contact the staff.

Menu from 6/3 - 7/5Menu from 8/5 - 8/7

Menu from 6/3 – 7/5 2018

Menu MellemRum

Salad of haddock with herbs, marinated and crisped artichokes & watercress purée

Chicken paté en croûte with tangy endive & a balsamic glace

Confit of porks neck with salt-baked beetroot, tangy beetroot purée & madagascar pepper sauce

Smoked Loke (cheese) with toasted rye bread & onion rings

Mazarin cake with anise notes & rhubarb sorbet

3 courses 375,- incl. 3 gl. of wine 600,-
4 courses 425,- incl. 4 gl. of wine 700,-
5 courses 475,- incl. 5 gl. of wine 800,-

Vegetarian Menu

Parsley soup with grilled zucchini & olives

Polenta croquettes with frisée salad, daikon and peppers as grilled & purée

Steak of quinoa with confit of leeks, pickled red onions & parsnip sauce

Smoked Loke (cheese) with toasted rye bread & onion rings

Mazarin cake with anise notes & rhubarb sorbet

3 courses 325,- incl. 3 gl. of wine 550,-
4 courses 375,- incl. 4 gl. of wine 650,-
5 courses 425,- incl. 5 gl. of wine 750,-

A la carte

Aperitif

Gl. Duval-Leroy Brut | Champagne | France – incl. snacks from the kitchen 110,-

Gl. Cava Brut Reserva | Segura Viudas | Peñedes | Spain – incl. snacks from the kitchen 90,-

Filtered water pr. person – sparkling or still 25,-

Menu

* = Vegetarian dishes.

Starters

* Parsley soup with grilled zucchini & olives
80,-

* Polenta croquettes with frisée salad, daikon and peppers as grilled & purée
90,-

Salad of haddock with herbs, marinated and crisped artichokes & watercress purée
90,-

Beetroot marinated salmon with crudités of beetroot, beetroot & balsamic reduction & horseradish creme
100,-

Chicken paté en croûte with tangy endive & a balsamic glace
110,-

Main courses

* Steak of quinoa with confit of leeks, tangy red onions & parsnip sauce
180,-

Baked halibut in puff pastry with steamed spinach, baked onions & frothy fish sauce
240,-

Herb stuffed chicken breast with seared Jerusalem artichokes & carrots served with sauce vin Jaune
220,-

Confit of porks neck with salt-baked beetroot, tangy beetroot purée & madagascar pepper sauce
200,-

Cognac flambered steak of beef tenderloin with haricot verts in bacon & cognac sauce
275,-

– Potatoes of the day are served for all main courses

Cheese

* Smoked Loke with toasted rye bread & onion rings
80,-

3 kinds of cheese with rhubarb compote & butter fried rye bread
80,-

5 kinds of cheese with rhubarb compote & butter fried rye bread
110,-

10 kinds of cheese with rhubarb compote & butter fried rye bread
150,-

Cheese board (min. 10 different cheeses)
per pers. 140,- (min. 2 pers.)

Desserts

* Mazarin cake with anise notes & rhubarb sorbet
90,-

Dark chocolate mousse with vanilla ice cream & milk froth
110,-

Menu from 8/5 – 8/7 2018

Menu MellemRum

Baked European flounder with frikassé of green asparagus with steamed and marinated asparagus

Pickled white asparagus with sauce hollandaise

– freshly grated truffle add. 60,-

Roast of Danish Gastro-veal and croquette of veal breast and wild garlic served with peas á la francaise and a pea & thyme sauce

Marinated rhubarb with white chocolate, citrus sorbet & crunch

3 courses 375,- incl. 3 gl. of wine 600,-
4 courses 425,- incl. 4 gl. of wine 700,-
Additional cheese plate with 5 different kinds incl. a glass og wine 140,-

Vegetarian Menu

Pea risotto with shelled peas and Havgus (cheese)

Pickled white asparagus with sauce hollandaise
- freshly grated truffle add. 60,-

Terrine of vegetables with grilled green asparagus, compote of yellow & red tomatoes, puree of chick peas & basil oil

Marinated rhubarb with white chocolate, citrus sorbet & crunch

3 courses 325,- incl. 3 gl. of wine 550,-
4 courses 375,- incl. 4 gl. of wine 650,-
Additional cheese plate with 5 different kinds incl. a glass og wine 140,-

A la carte

Aperitif

Gl. Duval-Leroy Brut | Champagne | France – incl. snacks from the kitchen 110,-

Gl. Cava Brut Reserva | Segura Viudas | Peñedes | Spain – incl. snacks from the kitchen 90,-

Filtered water pr. person – sparkling or still 25,-

Menu

* = Vegetarian dishes.

Starters

* Pea risotto with shelled peas and Havgus (cheese)
90,-

* Pickled white asparagus with sauce hollandaise
100,-
- freshly grated truffle add. 60,-

Baked European flounder with frikassé of green asparagus with steamed and marinated asparagus
110,-

Beetroot marinated salmon served with crudité of beetroot, beetroot and balsamic reduction & horseradish cream
100,-

Main courses

* Terrine of vegetables with grilled green asparagus, compote of yellow & red tomatoes, puree of chick peas & basil oil
190,-

Halibut baked in puff pastry with steamed spinach, shelled peas & foaming fish sauce
240,-

Breast of cockerel stuffed with herbs served with buttered spring cabbage, spring cabbage in mustard, pickled cranberries a morel sauce
220,-

Roast of Danish Gastro-veal and croquette of veal breast and wild garlic served with peas á la francaise and a pea & thyme sauce
220,-

Cognac flambéed steak of beef tenderloin with green beans in bacon & cognacsauce
275,-

– Potatoes of the day are served with all main courses

Cheese

3 kinds of cheese with rhubarb compote & butter fried rye bread
80,-

5 kinds of cheese with rhubarb compote & butter fried rye bread
110,-

10 kinds of cheese with rhubarb compote & butter fried rye bread
150,-

Cheese board (min. 10 different cheeses)
per pers. 140,- (min. 2 pers.)

Desserts

Marinated rhubarb with white chocolate, citrus sorbet & crunch
90,-

Dark chocolate mousse with vanilla ice cream & milk froth
110,-


For reservations over 8 people we ask for ordering of menu prior to arrival.
Should you choose other than our wonderful packages a la carte can be selected upon arrival.

Meat / Vegetarian / Allergies
On Restaurant MellemRums menu we keep focus on the well prepared cooking. We make dishes with fish, poultry and meat. We also always have a min. of 5 vegetarian dishes on the menu, as well as prepare Vegan dishes and dishes for people with allergies. If you would like vegan or allergy-friendly dishes, we would be happy if you advise us when making the reservation.



When booking a table for a larger group, we would appreciate if you order the menu in advance before arriving at the restaurant. It can make us prepare and give you the best possible experience.

Gice us a call on +45 8617 1838 or write to us on info@restaurantmellemrum.dk and book a table and send you ordering for the menu.

Restaurant Komfur Restaurant Ombord

Early Bird

Early bird

English menu

Before the theater, the cinema or the concert?

Dine before 7 p.m.

3 dishes for only 275,-

A lovely 3 course menu MellemRum composed on the day by Our head chef.
All you have to do is be finished with the dinner no later than 7 p.m..
Perfect offer before a trip to the cinema, theater or a concert.
Make us aware of this when booking the table.

About Restaurant MellemRum

About

MellemRum

What can you expect on Restaurant MellemRum?

About Restaurant MellemRum

About us

There are 3 values that are important in all that we do: craftsmanship, cosy atmosphere and energy! These are the values that motivate us to get up in the morning; they give us the courage to challenge ourselves and ensure that our guests enjoy their evening in our company.


See the restaurant from within

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What to expect on Restaurant MellemRum?

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Contact

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If you have any questions you are more than welcome to contact us by phone every weekday between 9:00 and 15:30 on phone nr. +45 8617 1838 or send us an email via the following button.