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English menu Aarhus

MellemRum

English menu

Our staff speaks English as well as Danish.

English menu Aarhus

We serve seasonal menus. See our seasonal menus here

Do you have questions about allergens, please contact the staff.

Menu from 21/4 to 22/6 2021

Menu from 21/4 to 22/6 2021

Menu MellemRum

Grilled white asparagus
Served with airy velouté of asparagus, sour tapioca pearls & with trout roe

Dry aged beef as carpaccio
served with crispy romaine lettuce & fried onions

Hanger steak
With green asparagus, mushroom-sifion, pickled brown beech mushrooms & cranberry sauce
– add freshly grated truffle 60 DKK.

Choux au craquelin
With rhubarb & white chocolate cream & sorbet of rhubarb

3 courses 400,- incl. 3 gl. of wine 650,-
4 courses 450,- incl. 4 gl. of wine 750,-
Additional cheese plate with 5 different kinds incl. a glass og wine 140,-

Juice menu
1 gl . 45,-
3 gl. 125,-
4 gl. 165,-

Vegetarian Menu

Dehydrated carrots glazed in buttermilk.
Served with chives emulsion, pickled buttermilk & crispy porridge

”Pot-roasted cauliflower”
with trufflemayo, browned buttersauce with nuts, soy & ginger
– add freshly grated truffle 60 DKK.

Giant tartlet
Served with pickled & grilled early-summer greens & new leeks

Choux au craquelin
With rhubarb & white chocolate cream & sorbet of rhubarb

3 courses 350,- incl. 3 gl. of wine 600,-
4 courses 400,- incl. 4 gl. of wine 700,-
Additional cheese plate with 5 different kinds incl. a glass og wine 140,-

Juice menu
1 gl . 45,-
3 gl. 125,-
4 gl. 165,-

A la carte

Aperitif

Gl. Duval-Leroy Brut | Champagne | France – incl. snacks from the kitchen
110,-

Gl. Cava Brut Reserva | Segura Viudas | Peñedes | Spain – incl. snacks from the kitchen
90,-

Gl. NV Carattere Prosecco Brut | Treviso DOC | Salatin | Veneto – incl. snacks from the kitchen
100,-

Filtered water pr. person – sparkling or still
25,-

Menu

* = Vegetarian dishes.

Starters

Grilled white asparagus with airy velouté of asparagus & sour tapioca pearls & with trout roe 110 DKK

*Dehydrated carrots glazed in buttermilk.
Served with chives emulsion, pickled buttermilk & crispy porridge 90 DKK

*”Pot-roasted cauliflower”
with trufflemayo, browned buttersauce with nuts, soy & ginger 100 DKK
– add freshly grated truffle 60 DKK.

Beetroot rimmed salmon – cut at the table – Served with bitter salads, steamed green asparagus & “granny’s” dressing 120 DKK

Dry aged beef as carpaccio
with crispy romaine & fried onions 120 DKK

Main courses

*Giant tartlet
Served with pickled & grilled early-summer greens & new leeks 200 DKK

Fried cod in pankocrumble
with grilled kohlrabi, marinaded broccoli & blanquette sauce on mussels 240 DKK

Cockerel soufflé of confit thigh & roasted breast
Served with butter steamed summer cabbage, peas & sour onions 220 DKK

Hanger steak
With green asparagus, mushroom-sifion, pickled brown beech mushrooms & cranberry sauce 230 DKK
– add freshly grated truffle 60 DKK.

Cognac flambéed steak of beef tenderloin
Served with baked & grilled onions, polenta fries, confit of garlic cream & cognac sauce 275 DKK

– potatoes of the day are served with all main courses

Cheese

3 kinds of cheese with garnish
80,-

5 kinds of cheese with garnish
110,-

10 kinds of cheese with garnish
150,-

Cheese board (min. 10 different cheeses)
per pers. 140,- (min. 2 pers.)

Desserts

Choux au craquelin
With rhubarb & white chocolate cream & sorbet of rhubarb 100 DKK

MellemRums goldbar of chocolate
dark chocolate mousse on a crispy bottom, served with chocolate sherbet & dark berries 130 DKK

For reservations over 8 people we ask for ordering of menu prior to arrival.
Should you choose other than our wonderful packages a la carte can be selected upon arrival.

Meat / Vegetarian / Allergies
On Restaurant MellemRums menu we keep focus on the well prepared cooking. We make dishes with fish, poultry and meat. We also always have a min. of 5 vegetarian dishes on the menu, as well as prepare Vegan dishes and dishes for people with allergies. If you would like vegan or allergy-friendly dishes, we need to know at least 24 hours in advance.

Online booking reservation

When booking a table for a larger group, we would appreciate if you order the menu in advance before arriving at the restaurant. It can make us prepare and give you the best possible experience.

Give us a call on +45 8617 1838 or write to us on info@restaurantmellemrum.dk and book a table and send you ordering for the menu.

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