English menu Aarhus

MellemRum

English menu

Our staff speaks English as well as Danish.

English menu Aarhus

We serve seasonal menus. See our seasonal menus here

Do you have questions about allergens, please contact the staff.

Menu from 12/3 -13/5 2019Menu from 14/5 -15/7 2019

Menu from 12/3 -13/5 2019

Menu MellemRum

Saithe baked by low temperatures
served with pickled jerusalem artichokes and chips & a sauce of cress

Risotto with grilled peppers
pickled beech mushrooms & havgus (cheese)

Roasted veal & mushroomscalloped veal breast
With grilled mushrooms, sourish puré of carrots & a sauce of smoked bonemarrow

Almondcake with anise
with pickled rhubbarb & a sorbet of rhubarb

3 courses 375,- incl. 3 gl. of wine 600,-
4 courses 425,- incl. 4 gl. of wine 700,-
Additional cheese plate with 5 different kinds incl. a glass og wine 140,-

Vegetarian Menu

Homebaked patty shell with steamed spinach
pickled beech mushrooms & blanquettesauce

Risotto with grilled peppers
pickled beech mushrooms & havgus (cheese)

Creamy croquette of polenta flavored thyme
served with a confit shallot, puré of white onions & a parsleysauce

Almondcake with anise
with pickled rhubbarb & a sorbet of rhubarb

3 courses 325,- incl. 3 gl. of wine 550,-
4 courses 375,- incl. 4 gl. of wine 650,-
Additional cheese plate with 5 different kinds incl. a glass og wine 140,-

A la carte

Aperitif

Gl. Duval-Leroy Brut | Champagne | France – incl. snacks from the kitchen 110,-

Gl. Cava Brut Reserva | Segura Viudas | Peñedes | Spain – incl. snacks from the kitchen 90,-

Filtered water pr. person – sparkling or still 25,-

Menu

* = Vegetarian dishes.

Starters

* Homebaked patty shell with steamed spinach
pickled beech mushrooms & blanquettesauce
80,-

* Risotto with grilled peppers
pickled beech mushrooms & havgus (cheese)
100,-

Beetroot marinated salmon served with crudité of beetroot, beetroot and balsamic reduction & horseradish cream
100,-

Saithe baked by low temperatures
served with pickled jerusalem artichokes and chips & a sauce of cress
110,-

Main courses

* Creamy croquette of polenta flavored thyme
served with a confit shallot, puré of white onions & a parsleysauce
210,-

Halibut baked in puff pastry
with steamed spinach, shelled peas & foaming fish sauce
240,-

Roasted veal & mushroomscalloped vealbreast
with grilled mushrooms, sourish puré of carrots & a sauce of smoked bonemarrow
220,-

Roasted veal & mushroomscalloped veal breast
With grilled mushrooms, sourish puré of carrots & a sauce of smoked bonemarrow
220,-

Cognac flambéed steak of beef tenderloin with green beans in bacon & cognac sauce
275,-

– potatoes of the day are served with all main courses

Cheese

3 kinds of cheese with garnish and buttered rye bread
80,-

5 kinds of cheese with garnish and buttered rye bread
110,-

10 kinds of cheese with garnish and buttered rye bread
150,-

Cheese board (min. 10 different cheeses)
per pers. 140,- (min. 2 pers.)

Desserts

* Almondcake with anise
with pickled rhubbarb & a sorbet of rhubarb
90,-

MellemRums chocolate gold barre
– dark chocolate mousse covered in white chocolate gel with gold dust, vanilla ice cream and foamy milk with vanilla
130,-

Menu from 14/5 -15/7 2019

Menu MellemRum

Mosaic of tobay sole served with a frikassé of green
asparagus and marinated green asparagus

Lightly pickled white asparagus
with a sauce hollandaise & crispy bread
– freshly grated truffle add. 60,-

Roasted veal & a croquette of veal breast & ramsons
With fresh peas, puré of peas
& a sauce of thyme

Fresh & pickled strawberries
served with a champagnesabayonne
& an icecold creme fraiche in a strawberry jelly

3 courses 375,- incl. 3 gl. of wine 600,-
4 courses 425,- incl. 4 gl. of wine 700,-
Additional cheese plate with 5 different kinds incl. a glass og wine 140,-

Vegetarian Menu

Risotto of peas
with fresh peas & Havgus (cheese)

Lightly pickled white asparagus
with a sauce hollandaise & crispy bread
– freshly grated truffle add. 60,-

Grilled green asparagus & a croquette
of creamy polenta, compote of yellow & red tomatoes
basil & a sauce of grilled peppers & a parsley sauce

Fresh & pickled strawberries
served with a champagnesabayonne
& an icecold creme fraiche in a strawberry jelly

3 courses 325,- incl. 3 gl. of wine 550,-
4 courses 375,- incl. 4 gl. of wine 650,-
Additional cheese plate with 5 different kinds incl. a glass og wine 140,-

A la carte

Aperitif

Gl. Duval-Leroy Brut | Champagne | France – incl. snacks from the kitchen 110,-

Gl. Cava Brut Reserva | Segura Viudas | Peñedes | Spain – incl. snacks from the kitchen 90,-

Filtered water pr. person – sparkling or still 25,-

Menu

* = Vegetarian dishes.

Starters

* Risotto of peas with fresh peas & Havgus (cheese)
90,-

* Lightly pickled white asparagus with a sauce hollandaise & crispy bread
100,-
– freshly grated truffle add. 60,-

Mosaic of tobay sole served with a frikassé of green asparagus and marinated green asparagus
110,-

Beetroot marinated salmon served with crudité of beetroot, beetroot and balsamic reduction & horseradish cream
100,-

Main courses

Grilled geen apsaragus & a corquette of creamy polenta, compote of yellow & red tomatoes, basil
& a sauce of grilled peppers & parsley
210,-

Halibut baked in puff pastry with mushrooms, steamed spinach & foaming fish sauce
240,-

Breast of cockerel stuffed with herbs served with buttered pointed cabbage,pointed cabbage in mustard, pickled lingonberries & sauce on morels
220,-

Roasted veal & a croquette of veal breast & ramsons With fresh peas, puré of peas & a sauce of thyme
220,-

Cognac flambéed steak of beef tenderloin with green beans in bacon & cognac sauce
275,-
– freshly grated truffle add. 60,-

– potatoes of the day are served with all main courses

Cheese

3 kinds of cheese with garnish and buttered rye bread
80,-

5 kinds of cheese with garnish and buttered rye bread
110,-

10 kinds of cheese with garnish and buttered rye bread
150,-

Cheese board (min. 10 different cheeses)
per pers. 140,- (min. 2 pers.)

Desserts

* Fresh & pickled strawberries served with a champagnesabayonne
& an icecold creme fraiche in a strawberry jelly
90,-

MellemRums chocolate gold barre
– dark chocolate mousse covered in white chocolate gel with gold dust, vanilla ice cream and foamy milk with vanilla
130,-


For reservations over 8 people we ask for ordering of menu prior to arrival.
Should you choose other than our wonderful packages a la carte can be selected upon arrival.

Meat / Vegetarian / Allergies
On Restaurant MellemRums menu we keep focus on the well prepared cooking. We make dishes with fish, poultry and meat. We also always have a min. of 5 vegetarian dishes on the menu, as well as prepare Vegan dishes and dishes for people with allergies. If you would like vegan or allergy-friendly dishes, we need to know at least 24 hours in advance.


Online booking reservation

When booking a table for a larger group, we would appreciate if you order the menu in advance before arriving at the restaurant. It can make us prepare and give you the best possible experience.

Give us a call on +45 8617 1838 or write to us on info@restaurantmellemrum.dk and book a table and send you ordering for the menu.

Restaurant Komfur Restaurant Ombord

Early Bird

Early bird

English menu

Before the theater, the cinema or the concert?

Dine before 7 p.m.

3 dishes for only 275,-

A lovely 3 course menu MellemRum composed on the day by Our head chef.
All you have to do is be finished with the dinner no later than 7 p.m..
Perfect offer before a trip to the cinema, theater or a concert.
Make us aware of this when booking the table.

About Restaurant MellemRum

About

MellemRum

What can you expect on Restaurant MellemRum?

About Restaurant MellemRum

About usExpectationsContact

About us

There are 3 values that are important in all that we do: craftsmanship, cosy atmosphere and energy! These are the values that motivate us to get up in the morning; they give us the courage to challenge ourselves and ensure that our guests enjoy their evening in our company.

What to expect on Restaurant MellemRum?

Visiting a restaurant shouldn’t be an inconvenient experience. We believe that if you’re able to pore yourself a glass of water at home, you can also serve yourself when you go out. Of course there should be a difference between eating home and going out. At Restaurant MellemRum it’s all about lovely food and great wine – and not about etiquette and rigid set of rules. What´s important to us is that you as a guest have e great time when you visit us – and that you feel at home.

We are looking forward to welcoming you!

Contact

Contact info

Thygesen & Thallaug ApS
Restaurant MellemRum
Fredens Torv 2
DK-8000 Århus C
Tlf: +45 8617 1838
E-Mail: info@restaurantmellemrum.dk
CVR/SE nr.: DK 30598881
EAN-lokationsnr: 5790002191794

Bank info

Jyske Bank
Reg. nr.: 6262 Account number: 1207778
IBAN-nummer: DK0462620001207778
BIC-kode/SWIFT-address: JYBADKKK

We accept the following credit cards

Dankort
Visa/Dankort
MasterCard
Maestro
JCB
Amex
Visa
VisaElectron


If you have any questions you are more than welcome to contact us by phone every weekday between 9:00 and 15:30 on phone nr. +45 8617 1838 or send us an email via the following button.