Menu
Restaurant MellemRum

Crafts, Comfort & Energy

Menu from 16/11 to 22/12 2022

At Restaurant MellemRum, the focus is on greens and good cooking; with room for the meat eaters & always a vegetarian menu as well as vegetarian dishes on the menu

If you want vegan or allergy-friendly dishes, you must let us know. 24 hours before arrival.

We are happy to deliver the food for your next party, and we are also happy to help with staff, service, wine, etc.

Should we contribute to planning your event, conference, team building etc.

Should MellemRum be the setting for your next party, we can handle pretty much anything

MENU

Vegetarian dishes are marked with a *

Menu MellemRum

Creamy soup of Jerusalem artichokes

served with mousse of curly kale, cream of burned kale, roasted hazelnuts and truffle emulsion

Gravad salmon

served with crispy mini romaine lettuce, “granny” dressing, pickled gooseberries and “rævesauce”

Medium rare duck breast & croquette of duck leg confit

served wth airy caramelized potatoes and sauce mystery
– add freshly grated truffle 60 DKK

Christmas spice cake with mandarin sorbet

, mandarin meringue, white chocolate cream and caramel sauce with warm spices
3 courses DKK 475,- incl. 3 gl. wine DKK 825,-
4 courses DKK 525,- incl. 4 gl. wine DKK 925,-
Upgrade two of the wines + DKK 200,-

Juice menu
1 gl. DKK 55,-
3 gl. DKK 145,-
4 gl. DKK 175,-

- additional purchase of the cheese plate with 5 types of cheese incl. a glass of wine DKK 150,-


"All-in"

Champagne incl. 3 delicious snacks, 4-course menu MellemRum,
wine menu ad libitum, filtered water sparkling or still, coffee/tea & petit four
1200.-

VEGETARIAN MENU

Creamy soup of Jerusalem artichokes

served with mousse of curly kale, cream of burned kale, roasted hazelnuts and truffle emulsion

Tatar of salt baked beet roots

served with cream of yolk, crispy capers and airy horseradish

Steak of beans in puffy quinoa

served with pickled and grilled winter greens, butter steamed pointed cabbage and sauce of creamy leeks

Christmas spice cake

with mandarin sorbet, mandarin meringue, white chocolate cream and caramel sauce with warm spices
3 courses DKK 425,- incl. 3 gl. wine DKK 775,-
4 courses DKK 475,- incl. 4 gl. wine DKK 875,-
Upgrade two of the wines + DKK 200,-

Juice menu
1 gl. DKK 55,-
3 gl. DKK 145,-
4 gl. DKK 175,-

- additional purchase of the cheese plate with 5 types of cheese incl. a glass of wine DKK 150,-



"All-in" Vegetarian

Champagne incl. 3 delicious snacks, 4-course vegetarian menu,
wine menu ad libitum, filtered water sparkling or still, coffee/tea & petit four
1150.-

MellemRums Green Everyday


2 COURSES DKK 300,-


A menu with a focus on veggies, which is served Monday to Thursday

Menu from 16/11 to 1/12

STARTER
Creamy artichoke soup

MAIN
Beans like steak in puffed quinoa
or
Roast duck breast




Early
Bird


3 courses DKK 300,-

Eat before 7pm
– a 3-course menu put together by MellemRum's head chef.

All you have to do is finish dinner by no later than 19.00.

Perfect offer before a trip to the cinema, the theater or a concert.

Please make us aware of this when ordering a table.





MellemRums
Classics


3 courses DKK 500,-

Trench - Flambé - Gold

At MellemRum, we value good craftsmanship & that is what we would like to show you with this menu!

STARTER
Beet root marinated salmon
– tranched at the table

MAINS
Cognac flambéed steak of beef tenderloin
- flambéed at the table

DESSERT
Mellemrums gold bar “b52”

Starters

* Creamy soup of Jerusalem artichokes

served with mousse of curly kale, cream of burned kale, roasted hazelnuts and truffle emulsion
DKK 100

Tatar of salt baked beet roots

served with cream of yolk, crispy capers and airy horseradish
DKK 110

Terrine of chicken confit with pumpkin

pickled and baked, and with sauce of pumpkin seeds and soy sauce
DKK 120

Gravad salmon

served with crispy mini romaine lettuce, “granny” dressing, pickled gooseberries and “rævesauce”
DKK 130

Main courses

Steak of beans in puffy quinoa

served with pickled and grilled winter greens, butter steamed pointed cabbage and sauce of creamy leeks
220 ,-

Catch of the day, fried in panko

and served with creamy cucumber in dill, sourish cauliflower and marinated cauliflower crudité and sauce of browned butter
260 ,-

Medium rare duck breast & croquette of duck leg confit

served wth airy caramelized potatoes and sauce mystery
– add freshly grated truffle 60 DKK
250 ,-

Roasted pork breast

served with “æbleflæsk anno 2022” with crumble of pork cracklings with lemon thyme and light smoked blanquette sauce
230 ,-

Cognac flambéed steak of beef tenderloin

with baked pumpkin, puré of pumpkin, crispy Jerusalem artichokes and cognac sauce
310 ,-

Cheese

3 kinds of cheese with garnish

100 ,-

5 kinds of cheese with garnish

130 ,-

10 kinds of cheese with garnish

180 ,-

Cheese board (min. 10 different cheeses)

(min. 2 pers.)
pris pr. pers. DKK 160 ,-

Desserts

Christmas spice cake

with mandarin sorbet, mandarin meringue, white chocolate cream and caramel sauce with warm spices
110 ,-

MellemRum Gold bar

with dark chocolate mousse, cherry as sorbet and puré with vanilla foam and crispy vanilla rice
140 ,-

Wine & beverage

A good start

A glass of sparkling wine - incl. 3 delicious snacks

Cava | Brut Reserva | Macabeo | Segura Veudas | Spain
DKK 100

Champagne Brut | Pinot Noir | Duval-Leroy | Champagne | France
DKK 120

A bottle of sparkling wine

NW Cava | Brut Reserva | Macabeo | Segura Veudas | Spain
DKK 450

NV Carattere Brut | Biologico | Glera Salatin Treviso | Veneto Italy
DKK 600

2010 | Cuvée des M.O.F. Sommelier | Chardonnay | Duval-Leroy | Champagne | France
DKK 800

NV Champagne Brut | Pinot Noir | Duval-Leroy | Champagne | France
DKK 720

NV Rosé Prestige 1er Cru | Pinot Noir | Duval-Leroy | Champagne | France
DKK 850

NV FEMME Grand Cru | Chardonnay | Duval-Leroy | Champagne | France
DKK 980

2012 | Blanc de Blancs Millésimé | Grand Cru Chouilly | Chardonnay | Champagne | AR Lenoble | Champagne France
DKK 1000

NV Brut Nature | Gilles Et Romaine collection | Chardonnay | Domaine Jean Collet | Châtillonnais | Burgundy | France
DKK 620

NV Crémant de Bourgogne | Brut |Pinot Noir | Vignerons de Mancey | Burgundy | France
DKK 690

Filtered water with & without soda - served ad libitum
DKK 25 per person

Wine by the glass
Wine list
Other beverages

If you have any questions about allergens, please contact us.

We therefore reserve the right to change the menu if raw materials cannot be obtained or do not meet our quality standards.

Payment with credit and debit cards will incur a commission charge.

When reserving a table for larger groups, we encourage you to order the menu in advance before arriving at the restaurant. It can make a possible waiting time for the food shorter and help your experience to be even better.

Call 8617 1838 or write to info@restaurantmellemrum.dk and we will be ready to help.

Besøg også!

Åbningstider

Mandag - Lørdag 17.00 - 24.00
(sidste bestilling i køkkenet kl. 21.30)

Følg os på de sociale medier

Kontakt

Restaurant MellemRum
Fredens Torv 2
8000 Aarhus C.
Tlf.: 8617 1838
Mail: info@restaurantmellemrum.dk

© 2022 Restaurant MellemRum