Menu
Restaurant MellemRum

Crafts, Comfort & Energy

Menu from 24/8 to 15/11 2022

At Restaurant MellemRum, the focus is on greens and good cooking; with room for the meat eaters & always a vegetarian menu as well as vegetarian dishes on the menu

If you want vegan or allergy-friendly dishes, you must let us know. 24 hours before arrival.

We are happy to deliver the food for your next party, and we are also happy to help with staff, service, wine, etc.

Should we contribute to planning your event, conference, team building etc.

Should MellemRum be the setting for your next party, we can handle pretty much anything

MENU

Vegetarian dishes are marked with a *

Menu MellemRum

Citrus rimmed white fish

served with oriental sauce with browned butter & nuts & with pickled green gooseberries

Yakatori of Danish pork

served with bouillon of mushroom, pickled pearls of tapioca & sourish celeriac

Flap meat of ox in malt bbq

wilt saltbaked beets, beet root puré, grilled leeks & cranberry sauce
– add freshly grated truffle 60 DKK

Jerusalem artichokes & Apples

cake of Jerusalem artichokes served with puré of apples, tarragon ice cream & warm caramel sauce with warm spices
3 courses DKK 475,- incl. 3 gl. wine DKK 825,-
4 courses DKK 525,- incl. 4 gl. wine DKK 925,-

Juice menu
1 gl. DKK 55,-
3 gl. DKK 145,-
4 gl. DKK 175,-

- additional purchase of the cheese plate with 5 types of cheese incl. a glass of wine DKK 150,-

VEGETARIAN MENU

Aromatic bouillon of mushrooms

with pickled pearls of tapioca, celeriac & sourish celeriac

Cream of poached egg yolk

with pickled gooseberry, served with salad of kohlrabi & herbs, pickled cultured milk & oriental sauce with browned butter & nuts

Giant Tartlet with creamy barleys

served with seasonal cabbage, pickled & grilled greens & aged Arla Unika “Havgus”

Jerusalem artichokes & Apples

cake of Jerusalem artichokes served with puré of apples, tarragon ice cream & warm caramel sauce with warm spices
3 courses DKK 425,- incl. 3 gl. wine DKK 775,-
4 courses DKK 475,- incl. 4 gl. wine DKK 875,-

Juice menu
1 gl. DKK 55,-
3 gl. DKK 145,-
4 gl. DKK 175,-

- additional purchase of the cheese plate with 5 types of cheese incl. a glass of wine DKK 150,-

Early Bird

3 courses DKK 300,-

Eat before 7pm – a 3-course menu put together by MellemRum's head chef.
All you have to do is finish dinner by no later than 19.00.
Perfect offer before a trip to the cinema, the theater or a concert.
Please make us aware of this when ordering a table.

Starters

* Cream of poached egg yolk

with pickled gooseberry, served with salad of kohlrabi & herbs, pickled cultured milk & oriental sauce with browned butter & nuts
DKK 110

* Aromatic bouillon of mushrooms

with pickled pearls of tapioca, celeriac & sourish celeriac
DKK 100

Citrus rimmed white fish

served with oriental sauce with browned butter & nuts & with pickled green gooseberries
DKK 140

Beet root marinated salmon

served with grilled beet leafs, “grannys” dressing, sourish gooseberries & horseradish with dill emulsion
DKK 140

Yakatori of Danish pork

served with bouillon of mushroom, pickled pearls of tapioca & sourish celeriac
DKK 130

Main courses

*Giant Tartlet with creamy barleys

served with seasonal cabbage, pickled & grilled greens & aged Arla Unika “Havgus”
220 ,-

Catch of the day fried a la Meunier

served with butter steamed pointed cabbage, sourish onions, marinated broccoli & sauce a la nage
260 ,-

Danish chicken as “Crepine” made of chicken breast, confit og drumstick & soufflé

served with blanched winter cabbage, parsley root as puré & pickled, with tarragon oil & sauce supreme
250 ,-

Flap meat of ox in malt bbq

wilt saltbaked beets, beet root puré, grilled leeks & cranberry sauce
– add freshly grated truffle 60 DKK
250 ,-

Cognac flambéed steak of beef tenderloin

with salt baked celeriac, grilled onions, sourish mushrooms & cognac sauce
310 ,-

Cheese

3 kinds of cheese with garnish

100 ,-

5 kinds of cheese with garnish

130 ,-

10 kinds of cheese with garnish

180 ,-

Cheese board (min. 10 different cheeses)

(min. 2 pers.)
pris pr. pers. DKK 160 ,-

Desserts

Jerusalem artichokes & Apples

cake of Jerusalem artichokes served with puré of apples, tarragon ice cream & warm caramel sauce with warm spices
110 ,-

MellemRum Gold bar “B52”

– variations of chocolate with Kahlua, Baileys and Cointreau served with chocolate sorbet and citrus meringue
140 ,-

Wine & beverage

A good start

It bubbles in the glass - incl. 3 delicious snacks

Cava | Brut Reserva | Macabeo | Segura Veudas | Spain
DKK 100
Champagne Brut | Pinot Noir | Duval-Leroy | Champagne | France
DKK 120

It bubbles in the bottle

NW Cava | Brut Reserva | Macabeo | Segura Veudas | Spain
DKK 450
NV Carattere Brut | Biologico | Glera Salatin Treviso | Veneto Italy
DKK 600
2010 | Cuvée des M.O.F. Sommelier | Chardonnay | Duval-Leroy | Champagne | France
DKK 800
NV Champagne Brut | Pinot Noir | Duval-Leroy | Champagne | France
DKK 720
NV Rosé Prestige 1er Cru | Pinot Noir | Duval-Leroy | Champagne | France
DKK 850
NV FEMME Grand Cru | Chardonnay | Duval-Leroy | Champagne | France
DKK 980
2012 | Blanc de Blancs Millésimé | Grand Cru Chouilly | Chardonnay | Champagne | AR Lenoble | Champagne France
DKK 1000
NV Brut Nature | Gilles Et Romaine collection | Chardonnay | Domaine Jean Collet | Châtillonnais | Burgundy | France
DKK 620
NV Crémant de Bourgogne | Brut |Pinot Noir | Vignerons de Mancey | Burgundy | France
DKK 690

Filtered water with & without soda - served ad libitum
DKK 25 per person

Wine by the glass
Wine list
Other beverages

If you have any questions about allergens, please contact us.

We therefore reserve the right to change the menu if raw materials cannot be obtained or do not meet our quality standards.

Payment with credit and debit cards will incur a commission charge.

When reserving a table for larger groups, we encourage you to order the menu in advance before arriving at the restaurant. It can make a possible waiting time for the food shorter and help your experience to be even better.

Call 8617 1838 or write to info@restaurantmellemrum.dk and we will be ready to help.

Besøg også!

Åbningstider

Mandag - Lørdag 17.00 - 24.00
(sidste bestilling i køkkenet kl. 21.30)

Følg os på de sociale medier

Kontakt

Restaurant MellemRum
Fredens Torv 2
8000 Aarhus C.
Tlf.: 8617 1838
Mail: info@restaurantmellemrum.dk

© 2022 Restaurant MellemRum