Menu
Restaurant MellemRum

Crafts, Comfort & Energy

Online reservation
See current menu

Menu from January 11th to May 2nd 2023

At Restaurant MellemRum, the focus is on greens and good cooking; with room for the meat eaters & always a vegetarian menu as well as vegetarian dishes on the menu

If you want vegan or allergy-friendly dishes, you must let us know. 24 hours before arrival.

Catering

We are happy to deliver the food for your next party, and we are also happy to help with staff, service, wine, etc.

Special events

Should we contribute to planning your event, conference, team building etc.

Hold your party at MellemRum

Should MellemRum be the setting for your next party, we can handle pretty much anything

Online reservation
See current menu

MENU

Vegetarian dishes are marked with a *

Menu MellemRum

Salted Faroese salmon

served with sourish salad of Hokkaido & butternut squash, emulsion of miso with crispy flakes of “Øllebrød” and lightly salted herring roe

Croquette of Danish pork

with lightly smoked blanquette sauce, creamy onions and crispy sage

Slow roast of Danish Veal

with sourish and grilled beets, mushroom puré and sauce aromatic
-ad ad freshly grated truffle 60 DKK

Choux au craquelin

served with lime ganache, butter milk sorbet and compote of apples and lime
3 courses DKK 475,- incl. 3 gl. wine DKK 825,-
4 courses DKK 525,- incl. 4 gl. wine DKK 925,-
Upgrade two of the wines + DKK 200,-

Juice menu
1 gl. DKK 55,-
3 gl. DKK 145,-
4 gl. DKK 175,-

- additional purchase of the cheese plate with 5 types of cheese incl. a glass of wine DKK 150,-

VEGETARIAN MENU

Creamy fresh cheese from Arla Unika

served with sourish salad of Hokkaido & butternut squash, emulsion of miso with crispy flakes of “Øllebrød”

Croquette of Danish Ancia lentils

with lightly smoked blanquette sauce, creamy onions and crispy sage

Barley “otto”

with beet roots, served with grilled and pickled beets, crispy Tuscan kale, flakes of yeast and Havgus (Arla Unika cheese)
- ad freshly grated truffle 60 DKK

Choux au craquelin

served with lime ganache, butter milk sorbet and compote of apples and lime
3 courses DKK 425,- incl. 3 gl. wine DKK 775,-
4 courses DKK 475,- incl. 4 gl. wine DKK 875,-
Upgrade two of the wines + DKK 200,-

Juice menu
1 gl. DKK 55,-
3 gl. DKK 145,-
4 gl. DKK 175,-

- additional purchase of the cheese plate with 5 types of cheese incl. a glass of wine DKK 150,-
Online reservation

MellemRums Green Everyday


2 COURSES DKK 300,-


A menu with a focus on veggies, which is served Monday to Thursday

Menu from 16/11 to 1/12

STARTER
Creamy artichoke soup

MAIN
Beans like steak in puffed quinoa
or
Roast duck breast




Early
Bird


3 courses DKK 300,-

Eat before 7pm
– a 3-course menu put together by MellemRum's head chef.

All you have to do is finish dinner by no later than 19.00.

Perfect offer before a trip to the cinema, the theater or a concert.

Please make us aware of this when ordering a table.





MellemRums
Classics


3 courses DKK 500,-

Trench - Flambé - Gold

At MellemRum, we value good craftsmanship & that is what we would like to show you with this menu!

STARTER
Beet root marinated salmon
– tranched at the table

MAINS
Cognac flambéed steak of beef tenderloin
- flambéed at the table

DESSERT
Mellemrums gold bar “b52”
Online reservation

Starters

* Creamy fresh cheese

served with sourish salad of Hokkaido & butternut squash, emulsion of miso with crispy flakes of “Øllebrød”
DKK 110

Croquette of Danish Ancia lentils

with lightly smoked blanquette sauce, creamy onions and crispy sage
DKK 110

Salted Faroese salmon

served with sourish salad of Hokkaido & butternut squash, emulsion of miso with crispy flakes of “Øllebrød” and lightly salted herring roe
DKK 130

Beet root gravad salmon

served with grilled endivie salad, mustard vinaigrette, horseradish sauce and pickled gooseberries
DKK 140

Main courses

Barley “otto”

with beet roots, served with grilled and pickled beets, crispy Tuscan kale, flakes of yeast and Havgus (Arla Unika cheese)
DKK 220

Catch of the day a la Meuniere

served with salad og broccoli, kohlrabi and edamame beens, with sauce of sourish creme fraiche, pickled mustard seeds and herbs
DKK 260

Slow roast of Danish Veal

with sourish and grilled beets, mushroom puré and sauce aromatic
– add freshly grated truffle 60 DKK
DKK 250

Local farmers ox (braised or roasted)

with sourish and grilled beets, mushroom puré and sauce aromaticserved with smoked puré of potatoes, butter steamed cabbage, horseradish and cranberry sauce
DKK 250

Cognac flambéed steak of beef tenderloin

with soy-sesame glazed celeriac, grilled shallots, sourish mushrooms and cognac sauce
DKK 310

Cheese

3 kinds of cheese with garnish

DKK 100

5 kinds of cheese with garnish

DKK 130

10 kinds of cheese with garnish

DKK 180

Cheese board (min. 10 different cheeses)

(min. 2 pers.)
DKK price pr. pers. 160

Desserts

Choux au craquelin

served with lime ganache, butter milk sorbet and compote of apples and lime
DKK 110

Chocolate Gold bar

dark chocolate mousse on biscuit served with mango and passion fruit as sorbet and as puré
DKK 140
Online reservation

Wine & beverage

A good start
A good start

It bubbles in the glass - incl. 3 delicious snacks

Cava | Brut Reserva | Macabeo | Segura Veudas | Spain
DKK 100
Champagne Brut | Pinot Noir | Duval-Leroy | Champagne | France
DKK 120

It bubbles in the bottle

NW Cava | Brut Reserva | Macabeo | Segura Veudas | Spain
DKK 450
NV Carattere Brut | Biologico | Glera Salatin Treviso | Veneto Italy
DKK 600
2010 | Cuvée des M.O.F. Sommelier | Chardonnay | Duval-Leroy | Champagne | France
DKK 800
NV Champagne Brut | Pinot Noir | Duval-Leroy | Champagne | France
DKK 720
NV Rosé Prestige 1er Cru | Pinot Noir | Duval-Leroy | Champagne | France
DKK 850
NV FEMME Grand Cru | Chardonnay | Duval-Leroy | Champagne | France
DKK 980
2012 | Blanc de Blancs Millésimé | Grand Cru Chouilly | Chardonnay | Champagne | AR Lenoble | Champagne France
DKK 1000
NV Brut Nature | Gilles Et Romaine collection | Chardonnay | Domaine Jean Collet | Châtillonnais | Burgundy | France
DKK 620
NV Crémant de Bourgogne | Brut |Pinot Noir | Vignerons de Mancey | Burgundy | France
DKK 690

Filtered water with & without soda - served ad libitum
DKK 25 per person

Wine by the glass
Wine list
Other beverages

If you have any questions about allergens, please contact us.

We therefore reserve the right to change the menu if raw materials cannot be obtained or do not meet our quality standards.

Payment with credit and debit cards will incur a commission charge.

When reserving a table for larger groups, we encourage you to order the menu in advance before arriving at the restaurant. It can make a possible waiting time for the food shorter and help your experience to be even better.

Call 8617 1838 or write to info@restaurantmellemrum.dk and we will be ready to help.

If you have any questions or special requests, you are very welcome to contact us!

Contact
Online Bordbestilling

Besøg også!

Åbningstider

Mandag til lørdag 17.00-24.00
(sidste bestilling i køkkenet kl. 21.30)

Følg os på de sociale medier

Kontakt

Restaurant MellemRum
Fredens Torv 2
8000 Aarhus C.
Tlf.: 8617 1838
Mail: info@restaurantmellemrum.dk

© 2024 Restaurant MellemRum