English menu Aarhus

English menu Aarhus

There are 3 values that are important in all that we do: craftsmanship, cosy atmosphere and energy! These are the values that motivate us to get up in the morning; they give us the courage to challenge ourselves and ensure that our guests enjoy their evening in our company.

English menu Aarhus

Do you have questions about allergens, please contact the staff.

We serve seasonal menus.
See our seasonal menus here:

Menu from 9/5 till 10/7 2017

Menus on Restaurant MellemRum

Menu MellemRum

Aperitif
Gl. Duval-Leroy Brut | Champagne | France – incl. snacks from the kitchen 110,-
Gl. Cava Brut Reserva | Segura Viudas | Peñedes | Spain – incl. snacks from the kitchen 90,-
Filtered water pr. person – sparkling or still 25,-

Menu MellemRum
Grilled salmon with salad of green asparagus, capers & smoked butter
Pickled white asparagus, sauce hollandaise, hand-peeled shrimps & citrus vinaigrette
Salted and glazed pork neck, peas a la Francaise & grilled spring onions
Havgus (cheese) with apple puree, bitter frisée salad & walnuts
Rhubarb compote, ice cold creme fraiche, mazarin cake & woodruff oil

3 courses 375,- incl. 3 gl. of wine 600,-
4 courses 425,- incl. 4 gl. of wine 700,-
5 courses 475,- incl. 5 gl. of wine 800,-

Vegetarian Menu

Aperitif
Gl. Duval-Leroy Brut | Champagne | France – incl. snacks from the kitchen 110,-
Gl. Cava Brut Reserva | Segura Viudas | Peñedes | Spain – incl. snacks from the kitchen 90,-
Filtered water pr. person – sparkling or still 25,-

Vegetarian menu
Green asparagus with egg custard, capers & smoked butter
Pickled white asparagus, sauce hollandaise, citrus vinaigrette & crispy German turnip
Fried lentil steak with thyme, coarse pickles, sauté of peas & baby carrots
Havgus (cheese) with apple puree, bitter frisée salad & walnuts
Rhubarb compote, ice cold creme fraiche, mazarin cake & woodruff oil

3 courses 325,- incl. 3 gl. of wine 550,-
4 courses 375,- incl. 4 gl. of wine 650,-
5 courses 425,- incl. 5 gl. of wine 750,-

A la Carte

* = Vegetarian dishes

Aperitif

Gl. Duval-Leroy Brut | Champagne | France – incl. snacks from the kitchen 110,-
Gl. Cava Brut Reserva | Segura Viudas | Peñedes | Spain – incl. snacks from the kitchen 90,-
Filtered water pr. person – sparkling or still 25,-

Starters

* Pickled white asparagus, sauce hollandaise, citrus vinaigrette & crispy German turnip 90,-

* Green asparagus with egg custard, capers & smoked butter 85,-

Soy/Ginger-marinated Tuna, crispy German turnip, tarragon mayo & hazelnut vinaigrette 95,-

Grilled salmon with salad of green asparagus, capers & smoked butter 100,-

Pickled white asparagus, sauce hollandaise, hand-peeled shrimps & citrus vinaigrette 120,-

Main courses

* Fried lentil steak with thyme, coarse pickles, sauté of peas & baby carrots 180,-

Oven-baked catfish with steamed spinach, grilled squash & airated bisque 190,-

Salted and glazed pork neck, peas a la Francaise & grilled spring onions 200,-

Seared cockerel with crispy apples, steamed pak choy & aromatic sauce 210,-

Cognac flambeed steak of beef tenderloin with herb butter, sweet corn purée, onions & cognac sauce 275,-

– New potatoes with dried lovage and mustard seeds are served for all main courses

Cheese

* Havgus with apple puree, bitter frisée salad & walnuts 80,-

3 kinds of cheese with prunes in rum & seared rye bread 80,-

5 kinds of cheese with prunes in rum & seared rye bread 110,-

Desserts

* Rhubarb compote, ice cold creme fraiche, mazarin cake & woodruff oil 90,-

Sponge cake, white chocolate ice cream & spicy caramel with citrus notes 100,-

For reservations over 8 people we ask for ordering of menu prior to arrival.
Should you choose other than our wonderful packages a la carte can be selected upon arrival.

Menu from 11/7 till 4/9 2017

Menus on Restaurant MellemRum

Menu MellemRum

Aperitif
Gl. Duval-Leroy Brut | Champagne | France – incl. snacks from the kitchen 110,-
Gl. Cava Brut Reserva | Segura Viudas | Peñedes | Spain – incl. snacks from the kitchen 90,-
Filtered water pr. person – sparkling or still 25,-

Menu MellemRum
Confit of cod with rosemary, fresh peas & dehydrated olives
Ravioli with confit of pork, cauliflower purée, tarragon and roasted hazelnuts
Grilled hanger steak with glazed turnips, roasted chanterelles & sauce
Arla Unikas The White Lady (cheese) with pickled pears, dill & malt crumble
MellemRums lemon mousse with lemon curd, white chocolate truffle & verbena

3 courses 375,- incl. 3 gl. of wine 600,-
4 courses 425,- incl. 4 gl. of wine 700,-
5 courses 475,- incl. 5 gl. of wine 800,-

Vegetarian Menu

Aperitif
Gl. Duval-Leroy Brut | Champagne | France – incl. snacks from the kitchen 110,-
Gl. Cava Brut Reserva | Segura Viudas | Peñedes | Spain – incl. snacks from the kitchen 90,-
Filtered water pr. person – sparkling or still 25,-

Vegetarian menu
Poached egg with coarse pickles, crispy rye bread and cress
Cauliflower couscous with cauliflower purée, cos salad, tarragon & peanuts
Chick pea steak with sage, confit onions, leek purée & baked carrots
Arla Unikas The White Lady (cheese) with pickled pears, dill & malt crumble
Cremefraiche parfait with berries, salted caramel and liquorice

3 courses 325,- incl. 3 gl. of wine 550,-
4 courses 375,- incl. 4 gl. of wine 650,-
5 courses 425,- incl. 5 gl. of wine 750,-

A la Carte

* = Vegetarian dishes

Aperitif

Gl. Duval-Leroy Brut | Champagne | France – incl. snacks from the kitchen 110,-
Gl. Cava Brut Reserva | Segura Viudas | Peñedes | Spain – incl. snacks from the kitchen 90,-
Filtered water pr. person – sparkling or still 25,-

Starters

* Poached egg with coarse pickles, crispy rye bread and cress 80,-

* Cauliflower couscous with cauliflower purée, cos salad, tarragon & peanuts 85,-

Confit of cod with rosemary, fresh peas & dehydrated olives 100,-

Ravioli with confit of pork, cauliflower purée, tarragon and roasted hazelnuts 95,-

Main courses

* Chick pea steak with sage, confit onions, leek purée & baked carrots 180,-

Seared gurnard with grilled fennel, browned butter & a capers sauce 190,-

Salted breast of rooster with summer greens, pickled apples & a creamy jus with herbs 210,-

Grilled hanger steak with glazed turnips, roasted chanterelles & sauce 200,-

Cognac flambéed steak of beef tenderloin with baby carrots, broccoli salad & kale 275,-

– Potatoes of the day are served for all main courses

Cheese

* Arla Unikas The White Lady with pickled pears, dill & malt crumble 80, –

3 kinds of cheese with rhubarb compote & crispy bread 80,-

5 kinds of cheese with rhubarb compote & crispy bread 110,-

Desserts

* Cremefraiche parfait with berries, salted caramel and liquorice 90,-

MellemRums lemon mousse with lemon curd, white chocolate truffle & verbena 100,-

For reservations over 8 people we ask for ordering of menu prior to arrival.
Should you choose other than our wonderful packages a la carte can be selected upon arrival.

Menu from 5/9 till 13/11 2017

Menus on Restaurant MellemRum

Menu MellemRum

Aperitif
Gl. Duval-Leroy Brut | Champagne | France – incl. snacks from the kitchen 110,-
Gl. Cava Brut Reserva | Segura Viudas | Peñedes | Spain – incl. snacks from the kitchen 90,-
Filtered water pr. person – sparkling or still 25,-

Menu MellemRum
Cold smoked cod with pickled salsify, chips, horseradish cream & cress
Terrine of corned shank of veal with cornichons, pickled red beets & crispy corn
Braised shoulder of lamb with baked pumpkin and lamb jus flavored with ginger & chili
Gammelknas (cheese) with tomato marmalade & wheat chips
Belgian waffles with cherry puree, vanilla ice cream and chocolate sauce

3 courses 375,- incl. 3 gl. of wine 600,-
4 courses 425,- incl. 4 gl. of wine 700,-
5 courses 475,- incl. 5 gl. of wine 800,-

Vegetarian Menu

Aperitif
Gl. Duval-Leroy Brut | Champagne | France – incl. snacks from the kitchen 110,-
Gl. Cava Brut Reserva | Segura Viudas | Peñedes | Spain – incl. snacks from the kitchen 90,-
Filtered water pr. person – sparkling or still 25,-

Vegetarian menu
Grilled squash with lentils, ricotta & tomato sauce
Soft boiled eggs with cos salad, grilled lemon mayo & capers
Polenta steak flavored with Ras el Hanut, creamy celery & glazed cocktail onions
Gammelknas (cheese) with tomato marmalade & wheat chips
Belgian waffles with cherry puree, vanilla ice cream and chocolate sauce

3 courses 325,- incl. 3 gl. of wine 550,-
4 courses 375,- incl. 4 gl. of wine 650,-
5 courses 425,- incl. 5 gl. of wine 750,-

A la Carte

* = Vegetarian dishes

Aperitif

Gl. Duval-Leroy Brut | Champagne | France – incl. snacks from the kitchen 110,-
Gl. Cava Brut Reserva | Segura Viudas | Peñedes | Spain – incl. snacks from the kitchen 90,-
Filtered water pr. person – sparkling or still 25,-

Starters

* Grilled squash with lentils, ricotta & tomato sauce 90,-

* Soft boiled eggs with cos salad, grilled lemon mayo & capers 85,-

Cold smoked cod with pickled salsify, chips, horseradish cream & cress 80,-

Terrine of corned shank of veal with cornichons, pickled red beets & crispy corn 100,-

Main courses

* Polenta steak flavored with Ras el Hanut, creamy celery & glazed cocktail onions 180,-

Crispy fried saithe with sautéed butter beans flavored with vanilla & fish sauce 190,-

Braised shoulder of lamb with baked pumpkin and lamb jus flavored with ginger & chili 220,-

Tart with confit of pork and root vegetables, roasted mushrooms, herb salad and drained yogurt 200,-

Cognac flambeed steak of beef tenderloin with creamy celery, roasted mushrooms, cocktail onions with balsamic and a cognac sauce 275,-

– Potatoes of the day are served for all main courses

Cheese

* Gammelknas (cheese) with tomato marmalade & wheat chips 80,-

3 kinds of cheese with apple chutney & crispy bread 80,-

5 kinds of cheese with apple chutney & crispy bread 110,-

Desserts

* Belgian waffles with cherry puree, vanilla ice cream and chocolate sauce 90,-

Mango mousse with passion fruit sorbet, creme Anglaise with coconut and white chocolate 100,-

For reservations over 8 people we ask for ordering of menu prior to arrival.
Should you choose other than our wonderful packages a la carte can be selected upon arrival.

Menu from 14/11 till 22/12 2017

Menus on Restaurant MellemRum

Menu MellemRum

Aperitif
Gl. Duval-Leroy Brut | Champagne | France – incl. snacks from the kitchen 110,-
Gl. Cava Brut Reserva | Segura Viudas | Peñedes | Spain – incl. snacks from the kitchen 90,-
Filtered water pr. person – sparkling or still 25,-

Menu MellemRum
Brawn of pork with beetroots, mustard & crispy cracklings
Smoked scallop with salted cucumber, roasted hazelnuts & soy with ginger
Roasted duck breast with roasted chicory, butter steamed parsley roots & orange sauce
Arla Unika’s Kornly (cheese) with apple honey & crispy walnuts
Rice pudding with cinnamon ice cream, browned butter and cinnamon sugar

3 courses 375,- incl. 3 gl. of wine 600,-
4 courses 425,- incl. 4 gl. of wine 700,-
5 courses 475,- incl. 5 gl. of wine 800,-

Vegetarian Menu

Aperitif
Gl. Duval-Leroy Brut | Champagne | France – incl. snacks from the kitchen 110,-
Gl. Cava Brut Reserva | Segura Viudas | Peñedes | Spain – incl. snacks from the kitchen 90,-
Filtered water pr. person – sparkling or still 25,-

Vegetarian menu
Celery as pasta with confit egg yolk & crispy celery
Nut paté with glazed roes and drained cultured milk
Leek terrine with chickpeas, fried cauliflower and cabbage sauce
Arla Unika’s Kornly (cheese) with apple honey & crispy walnuts
Rice pudding with cinnamon ice cream, browned butter and cinnamon sugar

3 courses 325,- incl. 3 gl. of wine 550,-
4 courses 375,- incl. 4 gl. of wine 650,-
5 courses 425,- incl. 5 gl. of wine 750,-

A la Carte

* = Vegetarian dishes

Aperitif

Gl. Duval-Leroy Brut | Champagne | France – incl. snacks from the kitchen 110,-
Gl. Cava Brut Reserva | Segura Viudas | Peñedes | Spain – incl. snacks from the kitchen 90,-
Filtered water pr. person – sparkling or still 25,-

Starters

* Celery as pasta with confit egg yolk & crispy celery 80,-

* Nut paté with glazed roes and drained cultured milk 85,-

Smoked scallop with salted cucumber, roasted hazelnuts & soy with ginger 110,-

Brawn of pork with beetroots, mustard & crispy cracklings 90,-

Main courses

* Leek terrine with chickpeas, fried cauliflower and cabbage sauce 180,-

Baked cod with salt baked celery, acidic cabbage & clam sauce 210, –

Roasted duck breast with roasted chicory, butter steamed parsley roots & orange sauce 200,-

Confit of pork breast with stewed cabbage, baked apples & mustard sauce 190,-

Cognac flambéed steak of beef tenderloin with truffle butter, sour beets, baked onions & cognac sauce 275,-

– Potatoes of the day are served for all main courses

Cheese

* Arla Unika’s Kornly with apple honey & crispy walnuts 80,-

3 kinds of cheese with apple chutney & crispy bread 80,-

5 kinds of cheese with apple chutney & crispy bread 110,-

Desserts

* Rice pudding with cinnamon ice cream, browned butter and cinnamon sugar 90,-

MellemRums sponge cake with coconut sorbet and tempered brown sugar sauce 100,-

For reservations over 8 people we ask for ordering of menu prior to arrival.
Should you choose other than our wonderful packages a la carte can be selected upon arrival.

We also have a daily offer of 3 courses for 275,-

Dine before 7 p.m.

3 dishes for only 275,-

A lovely 3 course menu MellemRum composed on the day by Our head chef.
All you have to do is be finished with the dinner no later than 7 p.m..
Perfect offer before a trip to the cinema, theater or a concert.
Make us aware of this when booking the table.

Visiting a restaurant shouldn’t be an inconvenient experience. We believe that if you’re able to pore yourself a glass of water at home, you can also serve yourself when you go out. Of course there should be a difference between eating home and going out. At Restaurant MellemRum it’s all about lovely food and great wine – and not about etiquette and rigid set of rules. What´s important to us is that you as a guest have e great time when you visit us – and that you feel at home.
We are looking forward to welcoming you!

Don´t forget to book a table.
The menu for our sister restaurant Komfur